Q：If your company could customized our special requested pans when we need to develop new sizes and materials according the bakery markets trends？
A：T-Shine is recognizable professional to offer the ultimate bake ware solutions for commercial bakeries. According to customer requirements and the baking conditions, we tailored offered the right bake ware and coating solutions, we never treat all clients alike. And we only offer customized services on the customer's core interests to meet the customers’ demands to improve production efficiency and reduce production costs better and faster with our trusted professional, quality and efficient jobs.
For any special pans, do pls contact our sales for supporting or send your mails to our service center service@t-shine.net to get more information & helps
Q：If all your coatings could touch food directly？
A：T-shine is driven by our enterprise missions and responsibilities, all T-shine Non Stick coating are approved for food contact according to national and international standards. We strictly to selected our coatings and coating material suppliers, we cooperated with Dupont ® (Chemours®) /Whiteford®/Okitsumo®, and all the coating material is with SGS or FDA certificate and our pans with coatings are al with approved certificate matching China National Standard.
Q：How I protect and extend my pan life？
A：This is almost every bakery concern question and also is a “comprehensive” topic.
First of all, different bakeries with different baking process and conditions, the pan life varies. (Our catalog and website listed some tips for pan use and maintain, but for further helps, please feel free to contact our sales and service center, they will give you helpful suggestions);
Then, we will make the recommendations for Max. extend your pan’s life from the fellows
A) Pan protects: frequently check you pans (pan walls, pan bottom, pan cavities, also the coating), to identify damage reasons for correct your process or ask pan supplier to improve. For commercial bakery lines, mainly check the pan stacking process, transfer points, pan stops, depanning process, etc. (we suggest use polymer instead of metal to stop or transfer pans to min. the abrasion of pans ) and avoid any corrosions of pan material(such as moisture in proofing or choose right pans for proofing process)
B) Pan coating Protects: we listed some tips of pan coating maintain tips in our web and catalog, further information, please feel free to contact us.
